Bridgid's Dinner Menu

Our dinner menu features a variety of potent and subtle Cichetti (small tastes), sandwiches, Antipasti, Secondi (pastas), salads and fantastic Continental entrees.

Cicchetti
$4 or 3 for $10
Polpettone - meatball, fondue, pesto
Pepperoni - roasted red peppers, provolone, rosemary honey
Bruschetta - fig and gorgonzola, tomato and fresh mozzarella
Liveracce - pancetta wrapped chicken liver, salsa picante, gorgonzola dolce
Bombolino - chestnut doughnuts, proscuitto cotto, pecorini fresco, honey
Gamberi - shrimp bruschetta, provolone, lemon caper butter
Sandwiches
Grilled Chicken Sandwich - herb grilled chicken, roasted red peppers, brie, bacon, garlic mayo - $11
Paesano Burger - grilled short-rib burger, gorgonzola, bacon, garlic mayo, balsamic, fries on the burger - $12
Bridgid's Short-rib Birger - grilled 8 oz short-rib burger and fries - $11
Build your own, toppings $1 each - fried egg, gruyere, gorgonzola, bacon, truffle mayo, sharp provolone, mushrooms, sauteed onions
Antipasti
Pollo - wings, Italian style, marsala, apricot, gorgonzola - $10
Tuscan fries - house cut fries, peppers, eggplant, balsamic, garlic mayo - $9
Mussels - modo mio (my way) red or white, spicy or not - $12
Lumache - braised snails, lemon hazlenut butter, bruschetta, sharp provolone - $9
Soup de jour - chef's soup of the day - $7
Scamorza Fritti - fried smoked mozzarella, mushrrom, radicchio salad, pickled hot peppers, sapa - $9
Poutine - house-cut fries, fresh cheese curds, fried egg, caper demiglace - $9
Rillettes en Croute - red wine braised pork belly on toast with raisin agro dolce and rosemary onion - $10
Secondi - Pastas
Available half or full portion $10 or $15
Lasagne della Nonna - Grandmom's lasagne, mozzarella, meat sauce
Gnocchi - potato dumplings, spicy lamb neck ragu, raisins, aged pecorino
Pappardelle - whole wheat fresh pasta ribbons, mushrooms, artichoke, spinach, lemon, caper
Spaghetti aglio e olio - spaghetti with toasted garlic, extra virgin olive oil, peperoncino
Spaghetti - American classic with meatballs and gravy $8-15
The Way Things Were - Classic Entrees
Chicken and Waffles - crispy fried chicken thighs, spicy orange maple glaze, hazelnut butter - $17
Trota - cornmeal dusted trout fillet, almonds, lemon, and caper brown butter - $19
Salmon Rushdie - salmon fillet, green, peppercorns, Dijon and white wine - $16
Filet Roquefort - seared 8oz filet mignon with blue cheese and demiglace - $24
Duck Wellington - duck leg confit in pastry with raspberry, prosciutto, asparagus salad, goat cheese - $19
Chicken Parmagiana - side of pasta, for your kids or the kid in you - priceless
Steak Frites - Grilled hanger steak, fries, bistro sauce - $23
Omelette - bacon, gruyere, and spinach, side salad, fries - $13
Capasante - Seared sea scallops, farro, grilled vegetable salad, tomato mostarda, almonds, curry creme fraiche - $23
Insalate
Chopped - mixed greens, sweet peppers, [ecorino, olives, almonds, honey vinaigrette, and hard-cooked egg - $8
Rocket - arugula, raisins, almonds, lemon, EVOO - $7
Noce - spiced walnut salad, market greens, gorgonzola, pear, balsamic vinaigrette - $8
Sides
$5
Frites - House made fries
Spicy Rabe
Sauteed Spinach
Potato Arrosti
Bridgid's Bar
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