Bridgid's Specialties
Mussels, Garlic,Basil,Tomato Sauce
Beet and Goat Cheese Flatbread with pickled red onions
Roasted Cauliflower Agnolotti with basil and parmesan.
Beef Shank Ravioli with rosemary.
Aronchini, deep fried risotto with broccoli and parmesan .
Roasted Half Chicken with butternut squash and treviso
Braised Veal Breast with celery root puree and roasted carrots .
Fettuccini with Shrimp, garlic,parsley butter
Braised Lamb Shank, goat cheese whipped potato, fennel and ridicchio .