Bridgid's Specialties
Escargot – out of shell served with pernot laced sauce.
Bridgid’s Salad – house favorite, mixed greens with Bleu cheese, walnuts, croutons and our house made creamy Balsamic Vinagrette
Smoked Fish Plate – smoked salmon & bluefish over greens with capers, horseradish & our house dressing.
Tough Steak - 5oz cut of NY strip – it's not tough! A great value that's 'tough' to beat!
Penne or Gnocchi with Pesto or Pomodoro sauce – a vegetarian favorite, featuring one of two pestos – traditional basil or sun–dried tomato.
Cajun Tilapia - a favorite with zesty Cajun spices.
Salmon Dijon – salmon filet with rich Dijon cream sauce that's oh so yummy!
Chicken Breast with Pineapple Curry – just spicy enough and balanced nicely with the sweet pineapple.
Boneless Pork Chop with Apple Smoked Bacon – tender and juicy wrapped in Bacon with the added zip of Raisin Applesauce.
Duck Brest with Mango Chutney – choice duck breast cooked to perfection.
Filet Roqufort – folks come back again and again for this Bridgid's classic of filet mignon with rouquefort cheese sauce.
Duck Chambord – a half duck with the house specialty savory Chambord sauce.
Red Snapper with Crabmeat in Scallop Leek Sauce - indulgently rich and tasty.