Red Wines
Sycamore Lane, Merlot (California)
Bright fuit-flavors of cherry and plums, soft finish.
Kaiken, Cabernet Sauvignon (Argentina)
Gigantic in its black cherrys, butterscotch and chocolate aromas and well oaked, the palate brings intense and silky tannins, with a perfectly creamy and long finish.
Mark West, Pinot Noir (California)
Supple raspberry and cherry flavors with an earthy finish.
Buckeley, Shiraz (Australia)
Smooth with hints of red berries and pepper spice.
Bodega Norton, Malbec (Argentina)
Juicyt with ripe blackberries and mocha overtones.
Cantina di Montalcino, Sangiovese (Italy)
Rustic with raspberry and currant flavors.
Chateau De Domazan, Cote du Rhone (France)
Spicy with dark plums and red cherry, lingering finish.
R.H. Phillips, Red Zinfandel (California)
Blackberry and strawberry jam, hints of chocolate and anise.
White Wines
Prima Terra, Pinot Grigio (Italy)
Crisp, green apples and pears, refreshing.
Guenoc, Chardonnay (California)
Complex with tropical fruit flavors, buttery finish.
Houghton, Chardonnay/Verdehlo (Australia)
Fresh and fruity with hints of papaya, mango and vanilla.
Pepi, Sauvignon Blanc (California)
Bright grapefruit and lemon, slight grassy notes.
Folie a Deux, Menage a Trois (California)
Blend of Moscato, Chardonnay and Chenin Blanc with flavors of honeydew, strawberry, banana and lemongrass.
St. Chapelle, Riesling (Idaho)
Off-dry with apricots and honey on the finish.
La Terre, White Zinfandel (California)
Strawberry and raspberry flavors, sweet finish.