The world’s most popular dinner is pasta, followed by steak with vegetables and roast. It makes sense because there are numerous pasta forms that are suitable for use in various recipes and because pasta serves as the foundation for countless flavor combinations. Pasta has long been stigmatized by followers of fad diets as nothing more than a simple carbohydrate, particularly outside the boot-shaped borders of the Italian nation. Here are a few widely used types of pasta: Macaroni Macaroni is…