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With the homemade blends added with the chef’s secret ingredients, we offer homestyle cooking and serving techniques that will leave you craving more.

An Immense Beer Selection

We haven’t forgotten about all the beer lovers in the house. We have an immense selection of beer, and also we also provide samples on request.

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Our Menu

Tough Steak

5oz cut of NY strip – it’s not tough! A great value that’s ‘tough’ to beat!

Bridgid’s Salad

House favorite, mixed greens with Bleu cheese, walnuts, croutons and our house made creamy Balsamic Vinagrette.

Smoked Fish Plate

Smoked salmon & bluefish over greens with capers, horseradish & our house dressing.

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Dennis H. Cain

“The beer selection here is impeccable, and I love the taste of their steak, which is juicy on the inside and crispy on the outside.”

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A Beginner’s Guide to Making Perfect Pasta

Perfect Pasta

Making perfect pasta is no more difficult than making rice, and it’s not as time-consuming as you might think. The key is knowing the right way to cook it. In this beginner’s guide, we’ll show you how to make al dente pasta that’s tender yet firm so your sauce clings perfectly.

Start with the best pasta

Your pasta is only as good as the quality of your ingredients. When it comes to fresh pasta, look for brands with a reputation for making dough from scratch and using old-world methods.

These will be more expensive than the dried versions, but you can count on them for superior flavor and texture. For imported pasta, use the same criteria: seek out those made with quality flour and water—and avoid anything that looks machine-made!

best pasta

Follow the directions

This is a pretty simple step, but it’s important to follow the directions. The first thing you’ll need to do is measure out your flour and eggs (or water), as specified in the recipe. If you’re making fettuccine noodles, for example, then you’ll need to add some extra egg whites to your recipe before mixing everything.

Pasta making is actually relatively easy once you get used to it, and there are tons of resources available online that will help guide beginners through every step of their first few attempts at homemade noodles.

Use a large pot of water

You don’t want to cook pasta in too small of a pot, which can cause the water to bubble over or boil dry. A large pot with plenty of room for the pasta will ensure that it has enough room to move around without sticking together.

A good rule of thumb is to use at least two times more water than your pasta volume (for example, if you’re making spaghetti for two people, use at least 4 quarts of water).

Add plenty of salt to the water

Salt is an essential ingredient in pasta cooking. Adding salt helps the noodles absorb water, which is important for cooking them evenly. Salt also helps retain the shape of your pasta and makes it taste better by seasoning it as it cooks.

Making perfect pasta isn’t hard–you need to remember these few tips!

Making perfect pasta isn’t difficult, but it can be easy to forget the basics. Here are some of the most common mistakes people make:

  • Don’t use a colander! Pasta must drain in a strainer, so that excess water is not drained away.
  • Don’t rinse your pasta! Rinsing can remove some of the starch, creating an unpleasant texture when cooked. If you must rinse it, do so with cold water only; hot water will cause it to cook faster and more unevenly.
  • Don’t overcook your pasta! Ensuring all of your strands are al dente (Italian for “to the tooth”) is important because overcooking makes them mushy and unpleasant-tasting. Use a thermometer if you’re unsure if they’re done enough; the temperature will depend on how much heat you put into cooking them!
  • And lastly: don’t add oil! Oil coats the noodles and prevents them from sticking together as well as making sure that whatever sauce you’re using doesn’t stick either

Now that you know how to make perfect pasta, it’s time to get cooking!

5 Delicious Entree Recipes for a Perfect Dinner

Entree Recipes

You want to host a dinner party, but you’re not sure what the best entrees to serve will be. Don’t worry!

To help with these problems, we’ve put together this list of five delicious entrees that are simple enough for a weeknight but impressive enough for a dinner party.

Chicken Parmesan

Chicken Parmesan is the Italian version of chicken fried steak, with breaded chicken cutlets and tomato sauce instead of a thick coating in frying oil.

The dish requires only basic ingredients—chicken, marinara sauce and cheese—but it’s so popular that you can find dozens of variations online. Most recipes call for two types of cheese (usually mozzarella and parmesan), but some also include crumbled bacon.

Chicken Parmesan

Chicken and Broccoli Stir-Fry

In a large skillet over medium-high heat, add olive oil and garlic. Cook until the garlic is fragrant and golden brown, about 2 minutes. Add the chicken strips and cook until golden brown on each side and cooked through, about 6 to 8 minutes total (longer for larger pieces of meat).

Add broccoli florets to the skillet and toss with tongs to combine with the chicken. Stir in soy sauce until evenly coated. Serve over rice or noodles!

This dish is a great way for your family to eat more broccoli. The chicken and soy sauce add flavor, so there’s no need for extra salt or seasoning.

Lemon Garlic Pork Chops

When you cook pork chops, you should ensure that the chops are 1/2 inch thick and cook them at 350 degrees Fahrenheit for about 20 minutes. You can baste the pork with butter and lemon juice during this time to give it more flavor.

Steak au Poivre

Steak au poivre is a French dish that consists of a tender steak topped with a creamy sauce. The sauce is made from butter, onions, brandy and black peppercorns. It’s served with mashed potatoes and green beans or asparagus on the side.

Baked Sloppy Joes

This kid-friendly meal is as easy to make as it is fun to eat. The classic American dish gets a healthy upgrade with lean ground beef and plenty of vegetables, making this recipe a fun take on an old favorite.

Baked Sloppy Joes

Baked Salmon with Dill Lemon Sauce

This dish is perfect for a spring or summer night. The dill lemon sauce adds a fresh twist, while the salmon is tender and juicy. This recipe is simple enough for beginners, but it’s also impressive enough for even the most seasoned chefs! Best of all? This meal comes with only 350 calories per serving (not including sides).

One of the best things about cooking is that it’s never just about cooking. It’s about creating a meal that your family and friends will love and sharing in the joy of good food. So don’t be afraid to experiment with new ingredients, try new recipes, or even make up your own! You might find yourself surprised at how much fun it can be. What are you waiting for? Get started on those entrees now!

What Are The Widely Used Types Of Pasta?


The world’s most popular dinner is pasta, followed by steak with vegetables and roast. It makes sense because there are numerous pasta forms that are suitable for use in various recipes and because pasta serves as the foundation for countless flavor combinations. Pasta has long been stigmatized by followers of fad diets as nothing more than a simple carbohydrate, particularly outside the boot-shaped borders of the Italian nation. Here are a few widely used types of pasta:


Macaroni is a little tube pasta that is both short and narrow. Elbow macaroni is a term for when it has a curve in it. The most well-known application of macaroni is in the decadent and delicious side dish or comfort food known as mac and cheese. Use elbow macaroni to change things up instead of regular macaroni in this gorgeous baked mac and cheese with crispy golden topping.


These noodles typically measure 4-5 cm long and are angled in order to simulate the point of a fountain pen. Similar to a pencil in size, the hollow. It might be smooth or have ridges, or “penne rigate,” which has a nice texture and works well to hold even more sauce. Penne is a fantastic option for baked pasta recipes since it endures well enough in the oven and has the ideal bite size. Try to use this pasta in a meat-and-vegetable carbonara pasta bake.


For a reason, spaghetti is a traditional dish. It has a terrific consistency into which you can fully sink your teeth and a lengthy, thin cylindrical shape that is entertaining to spin and simple to eat. The two most popular spaghetti meals are spaghetti Bolognese and pasta with red sauce. It’s the ideal method to eat this lengthy noodle and is possibly the most well-known and beloved pasta dish in the world. To enjoy with a bowl of spaghetti, try them with basil sauce and cheesy meatballs with fresh tomatoes.


Lasagna is a type of pasta that comes in broad, flat sheets. Lasagna is a traditional dish made of pasta, Bolognese, and bechamel, although there are many variations, such as Roasted Pumpkin and Spinach Lasagna and Chicken and Mushroom Lasagna. Lasagna sheets are available fresh or dried, and occasionally they have a wavy edge. One of the most traditional pasta dishes is certainly lasagna. You must top thin pasta sheets with mouthwatering ingredients like cheese, spices, garlic, and basil.



Pasta shells resemble their seashell counterpart, which is open and spherical. They range in size from the size of a thimble to being large enough just to cover the hand’s palm. The smaller ones are ideal for use in baked goods or fresh sauces, while the bigger ones are ideal for filling with your preferred fillings. As in this recipe for Spinach and Ricotta Stuffed, Pumpkin Shells, they are frequently stuffed with a mixture of creamy cream cheese and other ingredients.

Most Liked Juicy Burgers Of All Time

Juicy Burgers

Would like a juicy, mouthwatering burger? The first thought that strikes our mind while thinking about burgers is how simple they are to consume. Even if the steaks are rare, the ground meat (beef or lamb) is mashed up and made into patties, making it much easier to eat. Here are a few delicious burgers you must try.

Cheese Burger

The hamburger naturally evolved into the cheeseburger, with the addition of a cheese slice to the top of the meat patty being the only distinction between the two. American cheese was initially utilized, but later versions of this delectable sandwich also included Swiss, Cheddar, and a variety of blue cheeses. Shortly before serving, the cheese is typically added to the cooked hamburger patty, allowing it to melt. The composition, ingredients, and construction of cheeseburgers might vary. There are many different toppings that can be used, but the most common ones include cabbage or lettuce, onion, tomato, pickles, ham, guacamole or avocado, sliced grilled mushrooms, melted cheese, and chili.

Juicy Lucy Burger

This twist cheeseburger is a modern take on the original, with the cheese melted inside the patties. The cheese-stuffed Lucy burger is unquestionably a favorite among people and an exquisite experience that actually calls for some talent to be able to eat without burning your tongue with a big shot of the flowing, molten cheese sandwiched between the 2 grounded or minced beef patties. Beef, buns, cheese, salt, pepper, garlic, pickled veggies, and several delectable sauces make up the majority of the ingredients.

The Onion Burger

The Onion Burger

An onion burger is made by pressing thin onion slices into a beef or meat patty. Together, the onions and meat cook until the meat is thoroughly juicy and the onions are crispy and caramelized. The burger is typically served with fluffy and soft burger buns, a slice of cheese, pickles, mustard, and mayonnaise (or both). This burger is thought to have been created in the 1920s, during the Great Depression, when beef and onions were both inexpensive. People began adding onions to the burger patties by crushing them into the meat.

Bison Burgers

Bison burgers are a distinctive variety of hamburgers made using bison meat from North America. Since bison meat is commonly misidentified as buffalo meat, which is typically used for meat from the African and water buffalo, this hamburger is frequently referred to as a buffalo burger. Despite having less fat and cholesterol than regular burgers, this burger is nevertheless a special treat due to the greater cost of buffalo meat. A soft bun is often used to hold the bison burger patty, which is then topped with a variety of ingredients such as lettuce, onions, tomato slices, coleslaw, cheddar cheese, and sometimes sweet fries.

Types Of Craft Beers You Need To Know

Craft Beers

Are you someone who is a beer lover? Do you taste different types of beers whenever you go to a club or a party? Trying out new beer is fascinating unless you don’t overdo it. Hence, if you are fond of having a beer, you must know that plenty of craft beers are available out there waiting for you to try! Yes, there is a variety of session beers, IPAs, sours, and wild ales.

Beers are categorized into three types of yeast: ale yeast, lager yeast, and spontaneous yeast. The yeast is the main ingredient that affects the overall taste of the beer. Now, let’s dive into the varieties of craft beers.

Types of craft beers

Pale ale craft beer: Pale ale is one of Australia’s most popular beer types. This beer has a golden color and is not too strong. The flavor of the pale ale craft beer can be from crisp and fruity to malty, with some bitterness. You must have already tasted this beer, as it is the most available craft beer.

NEIPA (New England India Pale Ale) craft beer: NEIPA craft beers are fizzy and hazy. These beers have a juicy and fruity character which is favourite of almost every person these days. However, NEIPA beer has a cloudy appearance at the top due to the yeast floating around in suspension.

IPA (India Pale Ale) craft beer: IPA craft beer has more bitterness and aroma hop flavors. The hoppiness can vary depending on the brewer’s original recipe and seasonal variations. IPA craft beer is brewed chiefly for export as IPA beer’s hops are not native to India.

Stronger IIPA craft beer: This beer is strong, but the intensity comes with complexity. The stronger and double IIPA craft beer was created with the demand for solid beers from drinkers of American IPAs. The taste of this craft beer can vary from slight bitterness to no bitterness.

Wheat beer: It has lower alcohol content compared to other craft beers. Wheat beer has a tinge of spicy character to it and is often considered the most refreshing variety of craft beers.

Session ales: They are supposed to be finished in a single sitting. They are one of the lower-alcohol beer types, depending on the brewer’s taste preferences. Session ales have a bit of fruity and spicy flavor to them.

Wheat beer

Chocolate beer: These beers provide a unique twist to the beer family. The chocolate beers have a rich, sweet flavor. They are usually made with malts like wheat or oats. In addition, this beer has a dark color which ranges from dark brown to black, depending on the brewer’s style.

Fruity craft beer: Along with chocolate beer, the brewers came up with another unique craft beer style. Fruity beer is made with a variety of different fruits and has less sweetness in taste.

These are some of the types of craft beers from around the world. Many other craft beers are brewed. Remember to indulge in any of these varieties of craft beers the next time you visit a brewery.

Starters You Should Try At Least Once In A Lifetime


Starters are tiny portion of food that is eaten as the 1st course of a meal. Appetizers are another name for appetizers. Different nations have their own distinctive starters.  Here are a few delectable collections of great starters that you shouldn’t miss.

Chicken wings

There is no doubt that chicken wings are still the master of meaty starters or munchies, regardless of where they originated. A stack of properly sauced chicken wings that are just ready to be eaten might be the most beautiful thing in the world. Even though plain wings may be delectable, the sauce is what really makes them stand out. There are many different flavors of chicken wing dishes, such as lemon pepper, BBQ, honey garlic, sweet chili, buffalo, fried, etc. This simply means that any chicken wing can become excellent with the addition of the proper sauce.


A typical Italian starter or appetizer called bruschetta is now well-liked all around the world. This traditional appetizer, also known as fettunta, consists of a grilled piece of bread that has been sprinkled with garlic and coated with extra virgin olive oil. The history of bruschetta derives its name from the old Latin word “bruscare” (which means “to roast over coals”). Although there are many variations, the appetizer is typically garnished with fresh basil leaves, sea salt, and a drizzle of premium olive oil. The outcome is a straightforward, tasteful finger bruschetta that is particularly well-liked at festivities, celebrations, and parties.

Sausage rolls

Sausage rolls

Traditional British starters known as sausage rolls are made with sausage meat that has been baked after being wrapped in puff pastry. The sausage buns are frequently coated with milk or eggs before baking. They can be finished and served cold or hot. Originally created with short-crust pastry, they are now available in many bakeries and restaurants across the nation in puff pastry forms. When made at home, sausage rolls are typically served as appetizers or snacks. It is advised to serve them plain or with a couple of delectable dips or sauces on the side.

Mozzarella sticks

One of the most popular cheesy treats is mozzarella sticks, which are made of mozzarella cheese that has been battered, breaded, and deep-fried. These cheese sticks can be coupled with honey barbecue sauce, plum sauce, raspberry sauce, ranch dressing, or mustard sauce despite the fact that they are typically served as a starter with marinara sauce. Before the mid-1970s and the early 1980s, mozzarella sticks were uncommon, and some food experts think that sports bars and game rooms were where they initially appeared.

Deviled eggs

Hard-boiled eggs are usually shelled and cut in half. The boiled yolks are removed, and the mayo, pickle relish, mustard, and seasonings are combined into a fine paste before being poured back into the egg-white cavities. This perennial favorite is frequently garnished with paprika and served chilled as an appetizer or side dish. The first variations of this classic gourmet treat are said to have been created in ancient Rome, despite the fact that they are frequently wrongly credited as an American culinary invention.

Few Best Soups Around The World

Best Soups

Everyone here could use some much-needed delicious comfort food. And soups are the ultimate in comfort. Soups taste great and are a great source of vitamins and critical elements. They are easy on the stomach and facilitate digestion. Here are some of the most popular soups from around the world, just for you.



This rich, thick, and creamy puréed soup is typically made with cream, shellfish, wine or cognac, and a variety of spices. The shellfish are first roasted in the soup’s traditional preparation, after which they are simmered once more in an aromatic broth. The dish’s most well-known variation nowadays is lobster bisque, which is prepared by utilizing a protracted cooking procedure to maximize flavor. White wine, butter, rice, lobster, carrot, celery, onion, and Garni are some of the main ingredients.


Borscht soup is a native of Ukraine and is most popular in Northern Asia and Eastern Europe. Fresh beetroot, carrots, onions, potatoes, beef shank, and cabbage are used in its preparation. After that, sour cream and dill strands are added on the top to add flavor. The broth can be made in a variety of ways, including with, chicken, pork, or as a vegetarian option. The soup frequently contains fermented beet juice, and meat is frequently added. Root Veggies and cabbage are traditional vegetable additions. Beetroot is a necessary component of every borscht recipe. This tangy soup imparts a recognizable earthy flavor and the dish’s distinctive red color.


Rosol, a hearty Polish beef soup, is a traditional food. Although the most well-known type is the chicken version, known as rosó z Kury, veal, beef, turkey, or broths of mixed meat is also cooked relatively regularly throughout the nation. Pork produces an opaque broth; hence it should never be utilized. Rosol is typically prepared with meat that has bone, which enhances the flavor. With a variety of veggies, including carrots, celery, and mushrooms, the meat is boiled in cold water

The egg drop soup

The egg drop soup is a particularly well-liked Chinese beginning. The meal is excellent and simple to prepare. The word “egg drop” refers to the act of dropping raw eggs into the heated soup. Additionally, it’s one of the relaxing foods you should try. The egg drop soup is really simple to make. Essentially, it is a soup made of beaten eggs, shallots, tofu, and pepper. This unique soup is a wonderful way to begin a meal.

The egg drop soup

Wonton soup

Wontons have a thinner coat and are generally flatter. Additionally, they are frequently served in broth as opposed to the dipping sauce. Here, the method of cooking varies by area and frequently includes a stuffing of minced cabbage, garlic, and pork. Wontons can be deep-fried or boiled (when served in soup). Guangzhou in southern China is known for its wonton noodle soup, whereas Sichuan is known for its wonton noodles cooked in hot chili oil with sesame seeds and scallions.

Best Belgian Beers that Everyone Will Love

Belgian Beers

Belgium is quite popular for its beer – the history and beer-making tradition go back centuries. Belgium takes its beer tradition seriously – this little nation has one of the most extensive collections of beer, with over 700 different varieties in production. Selecting a few unique ones from this list is a tedious and, frankly, overwhelming task. Personal preference has the most significance when it comes to selecting the best beers. Your favorite Belgium beer may not be the ultimate pick of your friends or family. However, some unique brands are known for their traditions and excellency in the brewery industry. Here are some of the best Belgian beers that everyone might love:

Tripel Karmeliet:

Tripel Karmeliet is best described as one of the world’s most unique and best beers. The recipe for this timeless beer has been unchanged since the 1670s, which only uses three kinds of cereal for its production. The Tripel Karmeliet is a Belgian Pale Ale and is a skillful combination of Wheat, Barley, and Oats. Tripel Karmeliet is characterized by the creamy and rich nutty taste of the oats and the lightness and sweetness of the wheat. The beer has a subtle aroma of freshly baked bread with a rich note of lemon. The color of Tripel Karmeliet may vary from gold to bronze, and the beer is known to form an impressive creamy head at the top. Tripel Karmeliet may also contain slight touches of cinnamon, coriander, and citrus fruit zest, which is best combined with seafood dishes, especially mussels.

Affligem Blonde:

Affligem Blonde:

This golden beer’s rich and smooth taste is the classic choice among Belgian Beers. Affligem Blonde can be best described as the tasteful combination of Barley and Hop extract. The beer is characterized by a mild bitterness along with its fruity sweetness. You might taste nuances of fruits such as apricots, peaches, or citrus fruits. The beer is known for its tropical fruit tastes similar to bananas, giving you a refreshing palate finish. The light beer works well with subtle dishes that play on the similarities to form an excellent combination. Some of the best food choices with Affligem Blonde are Chicken, Salmon, or Salad.

Chimay Blue:

Chimay Blue is a Dark Ale characterized by a dark amber or brown color. Beer is a popular choice among beer lovers. One of the first things you will notice about Chimay Blue is its enticing aroma that reminds you of freshly baked bread, dried fruits, and Belgian candy. Chimay Blue is characterized by a rich, zesty and bitter flavor with subtle notes of muscat grapes, dried fruits, and ripe apples. Chimay Blue is one of those beers that improve its quality with time. Some of the best food choices to pair with Chimay Blue are Grilled Pork Ribs or Steak.

How To Get the Most From a Craft Beer Tasting

Craft Beer

This article is for all you beer lovers! You can turn into a pro beer taster in under five minutes by sticking to the end of the article.

Do you remember when you were at a club/pub ordering your first beer, not knowing the names or what to expect from a pint? Due to a plethora of options in front of you, we bet you would’ve struggled to choose the best craft beer among the lot.

Thanks to the revolution of craft beers that is slowly consuming the beer industry and providing quality beers with high alcohol percentages to its customers. However, if you’re choosing which craft beer to choose from, here is a guide for you!

Steps for craft beer tasting

Gone are the days when you open the most popular can of beer and chug the entire drink! Instead, you ought to know specific terminologies and steps to fully appreciate a craft beer-tasting session.


It is best to pour it into a glass to take advantage of your beer-tasting session. You can ask for a pint or standard glass to pour your beer into. Make sure you tilt the glass to a 35-degree angle and pour it has minimal broth.


Once you’re done pouring, swirl it a tiny bit. It does not mean you slosh your drink on your clothes, but give it a slight swirl to check the head retention. Does it disappear instantly, or does it retain well even after you swirl it?

craft beer tasting


Once you gently swirl the beer in your glass, make sure to note the aromas and take good three sniffs of the beer with your mouth slightly open. It is also crucial at this point that you’re not sitting anywhere with strong odors around you. You can note your drink’s strong and weak aromas when you do the smell testing.


Now is the moment of truth- it is best to take a tiny sip of the beer and slowly gulp it down. However, since craft beers have a slightly higher percentage of alcohol, you should take it slow and avoid chugging the entire drink in one go! Instead, take two to three sips, take a small bite to eat, and slowly enjoy your drink.

Beer Tasting Terminologies

Use the right vocabulary when you go for beer tasting, especially if you wish to look like a pro! Here are some of them:

  • A bouquet which Is the overall aroma of the drink
  • Big which is referred to the beer with a higher percentage of alcohol or flavors
  • The Head is the foamy part of the beer
  • Round is a term used for a balanced beer
  • This is used for those beers that lack density, complexity, or flavor

Best Beer and Food Pairings to Try

Best Beer and Food Pairings to Try

Pairing your beer with tasty food is no rocket science – It comes down to a uniquely personal choice. What you perceive as a good pairing might not be a good choice for someone else. There aren’t any rules when it comes to pairing food with beers. However, some beer-food pairings work much better than others, as they complement the flavors much better than others. The best beer-food pairings help you cleanse your palate and avoid overpowering beer flavors. Here are some of the best beer and food pairings to try on your next night out.

Spicy Noodles and Buffalo Wings:

Spicy Noodles and Buffalo Wings

Spicy Noodles and Buffalo Wings are among the best combinations of food to try, along with some light lagers. Light lagers are known for their crisp and light taste in the beer world. Pairing it with spicy dishes like Noodles and Buffalo wings is a winner. The taste of this beer-food pairing offers the best contrast to the consumers. Lagers are rarely bitter, and therefore, washing down some spicy noodles or buffalo wings is one of the best options to try.

Fruit Tarts and Pastries:

Fruit Tarts or Pastries are some of the best food pairings when it comes to wheat beers. Wheat beers contain a large amount of wheat compared to malted barley. This gives it a smoother texture than other beers. These beers are often characterized by a citrusy note and are moderately sweet. Pairing wheat beers with highly sweet fruit tarts or pastries are ideal as they tend to complement each other’s flavors.

Steak or Burritos:

Steak and Burritos are better paired with Brown Ales. Brown Ales are dark-colored brews and typically contain more malt than hops. Black Ales have a distinct heavy taste that of a toasted coffee or chocolate. Brown Ales are versatile in that they can be paired well with almost any food. However, Steak and Burritos compliment the overpowering distinct taste of Brown Ales more than any other food option. You can also try pairing it with Barbecue and Roasted Pork.

Chicken and Pizza:

Chicken and Pizza

Chicken and Pizza are one of the best and most common options to pair with beer. These are best paired with Amber Ales. Amber Ales are characterized by caramel and toasted taste derived from roasted crystal malts. They might also display citrus or pine notes to balance the sweetness. Since Amber Ales are sweet and toasty, they are best paired with chicken or Pizza to cleanse your palate.

Crabs and Lobsters:

Another best combination to try is to pair Porter Beer with Crabs or Lobsters. Porters are known for their rich and deep flavor and signature dark color. The beer style was developed in London and is rich in dark fruit flavors. You will taste coffee, nuts, and chocolate notes in most beer blends. It is no surprise why this rich flavor is best enjoyed alongside some crabs or lobsters.